In brief
This lecturer role involves delivering practical bakery training to students within a professional college environment. The work focuses on teaching technical skills, managing classroom activities and ensuring adherence to food safety and hygiene regulations.
Best for
Experienced bakery professionals with a background in teaching or training.
Non-negotiable
Experience of teaching or training students or employees within a professional bakery setting is required.
Worth knowing
This is a part-time role at 26 hours per week, fixed-term until the end of July 2027.
What you need
Required
Teaching experience
Clearly required in the listing
Bakery expertise
Clearly required in the listing
Student management
Clearly required in the listing
Organisational skills
Clearly required in the listing
Food costing
Clearly required in the listing
Food safety regulations
Clearly required in the listing
Safeguarding knowledge
Clearly required in the listing
Preferred
No preferred skills or technologies were clearly stated.
Your day-to-day
Deliver practical bakery teaching
Clearly stated in the job description.
Manage classroom training
Clearly stated in the job description.
Maintain food safety standards
Clearly stated in the job description.
Handle administrative tasks
Clearly stated in the job description.
Experience expected
Level
Mid-level
Based on what the listing states
Years of experience
Not stated
No clear years requirement found
Evidence from the listing
Experience level
“Essential requirements for this role include: Experience of teaching or training students or employees within a high level, busy, professional bakery setting.”
What's on offer
Full job description (from employer)⌄
Job Title: Lecturer in Bakery Location: Birmingham Salary: £25,522 - £31,166 per annum pro rata of £36,320 - £44,352 per annum - AC2 Job type: Part time (26 hours per week) fixed term until end of July 2027 UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating. The Role: University College Birmingham is currently looking for a skilled bakery professional to join our College of Food as a Lecturer. You will deliver practical teaching in our industry-standard bakery kitchens helping students develop the technical skills, knowledge and confidence needed for a career in the bakery industry. Drawing on your experience, you will bring current professional practices into the classroom and support students to develop their knowledge and practical expertise. Essential requirements for this role include: Experience of teaching or training students or employees within a high level, busy, professional bakery setting. Exceptional bakery skills and knowledge. The ability to train, manage and motivate students of all ages and abilities. Strong organisational and administrative Experience of food costing, procurement and food hygiene due diligence recording. A strong understanding of food safety regulations and best hygiene practice within a professional bakery. So, if you are looking to contribute to the next generation of bakery professionals, this is the perfect role for you. Benefits: Generous allocation of annual leave 38 days' paid leave per year (Pro rata) 12 Bank Holidays & Concessionary Days Excellent Teachers' Pension Scheme Employer Contributions Teachers' Pension Scheme - 28.6% Subsidised private healthcare provided by Aviva including a Digital GP Service. Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support Annual health MOTs with our Registered Nurse Excellent staff development opportunities including professional qualification sponsorship A variety of salary sacrifice schemes including technology and cycle. Hybrid working opportunities Free on-site gym membership Extra Information: All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education. Closing Date - Wednesday 4th November 2026. Interview Date - Wednesday 18th November 2026. Please click APPLY to be redirected to our website to complete an application form. Candidates with the experience or relevant job titles of: Baking Lecturer, Bakery Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher, Patisserie Lecturer, Pastry Lecturer, will also be considered for this role
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Note
We generate this analysis from the job description. The listing may have changed since then, or the analysis may not be fully accurate — always check the original posting before applying.