In brief
This Night Shift Manager role oversees operations and people leadership within a high-volume food manufacturing environment. The work involves managing production teams, driving continuous improvement, and ensuring the site remains audit-ready while meeting daily production targets.
Best for
Experienced production managers from the FMCG or food manufacturing sectors
Non-negotiable
Intermediate HACCP and Intermediate Food Hygiene qualifications required.
Worth knowing
A night shift premium is paid on top of the base salary.
What you need
Required
People management
Clearly required in the listing
Performance management
Clearly required in the listing
Coaching skills
Clearly required in the listing
Lean manufacturing
Clearly required in the listing
Continuous improvement
Clearly required in the listing
Auditing experience
Clearly required in the listing
Intermediate HACCP
Clearly required in the listing
Intermediate Food Hygiene
Clearly required in the listing
Preferred
No preferred skills or technologies were clearly stated.
Your day-to-day
Manage health and safety
Clearly stated in the job description.
Lead production teams
Clearly stated in the job description.
Maintain audit readiness
Clearly stated in the job description.
Deliver production plans
Clearly stated in the job description.
Drive continuous improvement
Clearly stated in the job description.
Address quality issues
Clearly stated in the job description.
Experience expected
Level
Senior level
Based on what the listing states
Years of experience
Not stated
No clear years requirement found
Evidence from the listing
Experience level
“This is a senior people leadership role. The successful candidate will manage Area Managers, Manufacturing Technicians and operators”
What's on offer
Full job description (from employer)⌄
Job title: Night Shift Manager, Food Manufacturing, FMCG, Production, Lean, HACCP Industry: Food and Beverage Manufacturing Description A food manufacturer is recruiting a Night Shift Manager (also known as Production Shift Manager, Shift Production Manager or Operations Shift Manager) to lead a full production shift in a high-volume FMCG food manufacturing site. A night shift premium is paid on top of base salary. This is a senior people leadership role. The successful candidate will manage Area Managers, Manufacturing Technicians and operators, and will have a proven record of delivering results in safety, quality, service and cost in a fast-paced, Lean environment. Key responsibilities Take overall responsibility for health and safety and site security on shift, including weekly H&S audits, incident investigation and root cause analysis Line manage Area Managers, Manufacturing Technicians and operators, setting SMART objectives and developing stretching but achievable goals Manage performance consistently and fairly, including absence management, disciplinary and grievance processes (up to sanction level) Lead training and development: skills gap analysis, training plans, SOP implementation and accurate training records Support recruitment, staff movements and succession planning alongside the Production Manager and HR Keep the site audit ready at all times, covering GMP, hygiene standards and cleaning schedules Review customer complaints with the technical team and shop floor, and put corrective actions in place to bring complaint levels down Deliver the daily production plan, investigating and reporting on any deviations Own budget and KPI recovery, including material usage variance and cost improvement projects Lead continuous improvement and cross functional project teams, making sure the benefits are realised and sustained Support new product launches with the NPD team Build a positive culture through clear communication, team briefings, toolbox talks and employee engagement Essential experience Proven experience as a Shift Manager, Production Manager or similar in food manufacturing or FMCG Track record of leading high performing teams and driving operational excellence Lean manufacturing and continuous improvement experience, with measurable results Strong people management, performance management and coaching skills Auditing experience Intermediate HACCP qualification Intermediate Food Hygiene To apply: Submit your CV via this advert. Shortlisted candidates will be contacted for a confidential discussion
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Note
We generate this analysis from the job description. The listing may have changed since then, or the analysis may not be fully accurate — always check the original posting before applying.