Production Shift Manager (Nights)

CV-Library

£42,000–£45,000 a year

Leicester

Location

Full-time

Job type

Permanent

Contract type

On-site

Work setup

Opens CV-Library in a new tab

In brief

This production shift manager role oversees site operations and leads manufacturing teams during night shifts. The work involves driving performance across safety, quality, and productivity while managing production plans and resolving operational issues to ensure smooth factory output.

Best for

Experienced food manufacturing leaders

Non-negotiable

Proven leadership experience within food manufacturing or FMCG.

Worth knowing

Shift pattern is Monday to Saturday, 10pm to 6am.

What you need

Required

  • Leadership

    Strongly implied by the listing

  • Food safety

    Strongly implied by the listing

  • GMP compliance

    Strongly implied by the listing

  • Health and safety

    Strongly implied by the listing

  • Continuous improvement

    Strongly implied by the listing

  • Communication

    Strongly implied by the listing

  • IOSH Managing Safely

    Clearly required in the listing

  • Food Hygiene

    Clearly required in the listing

  • HACCP

    Clearly required in the listing

Preferred

No preferred skills or technologies were clearly stated.

Your day-to-day

  • Lead manufacturing operations

    Clearly stated in the job description.

  • Maintain safety standards

    Clearly stated in the job description.

  • Develop production teams

    Clearly stated in the job description.

  • Deliver production plans

    Clearly stated in the job description.

  • Monitor operational KPIs

    Clearly stated in the job description.

  • Drive continuous improvement

    Clearly stated in the job description.

  • Resolve operational issues

    Clearly stated in the job description.

  • Coordinate site departments

    Clearly stated in the job description.

Experience expected

Level

Senior level

Based on what the listing states

Years of experience

Not stated

No clear years requirement found

Evidence from the listing

Experience level

“…opportunity for an experienced food manufacturing leader to take ownership of site operations during shift, leading teams to deliver performance across safety, quality, service, cost and productivity.”

What's on offer

10% shift allowance
7.5% annual bonus
Full job description (from employer)⌄

Production Shift Manager Leciester Shift Pattern: Monday - Saturday, 10pm - 6am Salary: Up to £45,000 plus 10% Shift allowance plus 7.5% annual bonus Alexander Steele are supporting a successful food manufacturing business in their search for a Production Shift Manager. This is an excellent opportunity for an experienced food manufacturing leader to take ownership of site operations during shift, leading teams to deliver performance across safety, quality, service, cost and productivity. Key Responsibilities Lead and manage manufacturing operations during shift. Drive a strong culture of health & safety, food safety and GMP compliance. Manage and develop production teams, ensuring high levels of engagement and performance. Deliver production plans while meeting quality, efficiency and waste targets. Monitor and improve key operational KPIs including productivity, labour utilisation and material usage. Support continuous improvement initiatives and drive operational excellence across the factory. Investigate and resolve operational issues, implementing corrective and preventative actions where required. Work closely with Technical, Engineering and other departments to ensure smooth site operations. The Candidate Proven leadership experience within food manufacturing, FMCG or a similar production environment. Experience managing teams and driving performance through coaching and development. Strong understanding of food safety, GMP and health & safety requirements. Experience delivering continuous improvement and operational excellence initiatives. Strong communication, problem-solving and decision-making skills. Comfortable working in a fast-paced manufacturing environment. IOSH Managing Safely. Food Hygiene and HACCP qualifications. Lean Manufacturing or Continuous Improvement experience

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