In brief
This Head Chef role supports the Executive Chef in managing kitchen operations and driving high standards across all service sections. The work involves menu development, stock control, and hands-on leadership to ensure every plate meets the precise requirements of a fine-dining establishment.
Best for
Experienced fine-dining chefs from Michelin or AA Rosette backgrounds
Non-negotiable
5+ years' experience in Michelin-starred or AA Rosette establishments required.
Worth knowing
Availability to work 5 days per week, including weekends, is required.
What you need
Required
Fine dining experience
5+ years
Kitchen management
Clearly required in the listing
Menu development
Clearly required in the listing
HACCP compliance
Clearly required in the listing
Food safety
Clearly required in the listing
Staff training
Clearly required in the listing
Stock control
Clearly required in the listing
Leadership
Strongly implied by the listing
Preferred
No preferred skills or technologies were clearly stated.
Your day-to-day
Coordinate kitchen service
Clearly stated in the job description.
Deputise for Executive Chef
Clearly stated in the job description.
Maintain culinary standards
Clearly stated in the job description.
Develop seasonal menus
Clearly stated in the job description.
Manage kitchen resources
Clearly stated in the job description.
Ensure safety compliance
Clearly stated in the job description.
Train and mentor staff
Clearly stated in the job description.
Experience expected
Level
Senior level
Based on what the listing states
Years of experience
5+ years
of relevant experience stated for this role
Clearly stated in the listing
Evidence from the listing
Years required
“…ing and motivating junior chefs, setting the standard by example What we are looking for A minimum of 5 years' experience working in Michelin-starred and/or AA Rosette establishments (essential) Prove…”
Experience level
“…uring service, ensuring flawless execution and timing Deputising for the Executive Chef in their absence and taking full ownership of the kitchen Maintaining exceptional standards of consistency, pres…”
What's on offer
Full job description (from employer)⌄
About the restaurant Panoramic 34 is one of Liverpool's most celebrated fine-dining destinations, as famous for its breathtaking views across the city, the River Mersey and the Welsh hills as it is for its refined, seasonally driven cooking. Every plate that leaves our pass is expected to match the setting: precise, elegant and memorable. We are now looking for an exceptional Head Chef to help lead our kitchen brigade and uphold the standards our guests travel for. Job Overview As Head Chef, you will be the Executive Chef's right hand in running services, driving consistency across every section, and mentoring the team to deliver food at the highest level. You will play a central part in menu development, supplier relationships and maintaining the discipline and creativity that define a kitchen of this calibre. Responsibilities Leading and coordinating the brigade during service, ensuring flawless execution and timing Deputising for the Executive Chef in their absence and taking full ownership of the kitchen Maintaining exceptional standards of consistency, presentation and quality on every plate Contributing to menu design, seasonal changes and dish development Managing food ordering, GP control, portioning and minimising waste Upholding rigorous food safety, hygiene and HACCP standards Training, developing and motivating junior chefs, setting the standard by example What we are looking for A minimum of 5 years' experience working in Michelin-starred and/or AA Rosette establishments (essential) Proven experience at Head Chef or strong Senior Sous Chef level in a high-volume, high-standard fine-dining kitchen Outstanding technical skill across all sections and a deep understanding of modern culinary techniques Calm, confident leadership and the ability to run a busy service with authority A refined palate, strong plating skills and real passion for seasonal, produce-led cooking Excellent organisation, stock control and kitchen management ability A hands-on, professional attitude and a commitment to consistency under pressure Full understanding of food safety and HACCP compliance Availability to work 5 days per week, including weekends What we offer A landmark venue with one of the finest dining settings in the UK The opportunity to work with premium, seasonal produce and a talented, ambitious team A salary package of £50,000 per year, inclusive of TRONC Meals on duty and staff discounts Company pensions Benefits: Company pension Discounted or free food Employee discount Flexible schedule
Why apply through Jobmundo?
- Clear, unbiased job analysis
- Shows what you match
- Save time reading hard to read job descriptions
Note
We generate this analysis from the job description. The listing may have changed since then, or the analysis may not be fully accurate — always check the original posting before applying.